Starters
Smoked Salmon with Dill Sauce
Breaded Mushrooms with Garlic Dip
Hors d'oeuvre
Prawn Cocktail
Farmhouse Vegetable soup
Pate

Main
Fussilli with Sausage
Pasta with Tiger Prawns provencale
Vegetable Lasagne
Roast Turkey with all the trimmings
Beef Bourguignon
Salmon Steak a la Spag Bowl
Baby Chicken roasted with country sage and onion stuffing (with fresh veg and roast potatoes)
Sirloin Steak served with carrots sauted in butter and garlic, spinich, celery and saute potatoes

Sweet
Creme Caramel
Tiramisu
Sorbet, orange or lemon
Christmas Pud with Brandy Sauce
Choice of Cheese and Biscuits